Learn to Cook like a Chef
Anyone can be competent in the kitchen with the right skills. While the variety of tools and assets in the kitchen can seem daunting, a hands-on approach prepares students for real-world experience both preparing and finalizing meals.
An eight week course will allow students to learn the A-Z of preparation, handling, recipes, tools, taste, and navigation of kitchen environments.
We seek to provide individuals with a hands-on opportunity to learn how to feel confident in the kitchen with an emphasis on creating affordable, tasteful, and healthy meals.
Whether a student has never picked up a knife or used a stove, they will become confident in the kitchen. During our course, you will learn the secrets to preparation and becoming a master of your kitchen and be able to fulfill your goals of a culinary career.
This Course will Cover the Following Topics:
• Food Preparation • Food Handling • Reading a Recipe • Confidence in the Kitchen • Tools of theTrade • Improving Your Palette • Learning How to Cook Like a Pro